Resource lists [electronic resource] : information and materials on specific nutrition topics for professionals and consumers / Food and nutrition Information Center ; U.S. department of agriculture ; National agricultural library. - [S.l.], 2009. - 1 compact disc (CD-ROM) ; 12 cm.. - System requirements: Microsoft Windows, 95, 98, NT, 4,0, 2000, Xp or later version, 90 MHz processor, 16MB of RAM[MFN: 3124]