Saperavi - რედაქტირების ისტორია

Tkenchoshvili: /* Source */

2023-06-19T13:19:38Z

‎Source

Tkenchoshvili 07:11, 20 დეკემბერი 2018-ზე

2018-12-20T07:11:39Z

Tkenchoshvili 11:09, 17 დეკემბერი 2018-ზე

2018-12-17T11:09:32Z

Tkenchoshvili 11:00, 11 დეკემბერი 2018-ზე

2018-12-11T11:00:58Z

Tkenchoshvili 10:38, 11 დეკემბერი 2018-ზე

2018-12-11T10:38:51Z

Echelidze: /* Variations and clones */

2016-06-09T13:03:16Z

‎Variations and clones

Echelidze: ახალი გვერდი: '''Saperavi''' '''Saperavi''' – is a traditional, widespread grape variety in Georgia; one of the best represent...

2016-06-09T13:02:13Z

ახალი გვერდი: '''Saperavi''' '''Saperavi''' – is a traditional, widespread grape variety in Georgia; one of the best represent...

ცვლილებების ჩვენება

@@ ხაზი 306: / ხაზი 306: @@
 ==Source==
-[http://www.nplg.gov.ge/ec/ka/cart/search.html?cmd=search&sf=simple&qs%5B0%5D%5Bf%5D=700&qs%5B0%5D%5Bq%5D=&qs%5B1%5D%5Bf%5D=200&qs%5B1%5D%5Bq%5D=%E1%83%A1%E1%83%90%E1%83%A5%E1%83%90%E1%83%A0%E1%83%97%E1%83%95%E1%83%94%E1%83%9A%E1%83%9D%E1%83%A1+%E1%83%90%E1%83%9B%E1%83%9E%E1%83%94%E1%83%9A%E1%83%9D%E1%83%92%E1%83%A0%E1%83%90%E1%83%A4%E1%83%98%E1%83%90&qs%5B2%5D%5Bf%5D=212&qs%5B2%5D%5Bq%5D=&qs%5B3%5D%5Bf%5D=213&qs%5B3%5D%5Bq%5D=&qs%5B4%5D%5Bf%5D=606&qs%5B4%5D%5Bq%5D=&pft=biblio&rnum=10&kbd=en&submit_btn=%E1%83%AB%E1%83%98%E1%83%94%E1%83%91%E1%83%90 Ketskhoveli, N. Georgian ampelography] = საქართველოს ამპელოგრაფია / N. Ketskhoveli, M. Ramishvili, D. Tabidze ; [transl. by Dimitri Dolaberidze, Magda Javakhishvili, Sopho Chakhnashvili ; ed.: Katie Davise (main ed.), D. Maghradze, Larisa Vashakidze, Teimuraz Ghlonti]. - 2nd edition. - [Tbilisi] : Exclusive Print Ltd., [2012]. - 456 p. : ill. ; 32 cm.
+[[საქართველოს ამპელოგრაფია]]
 [[კატეგორია:Georgian ampelography]]

@@ ხაზი 42: / ხაზი 42: @@
 on exploration of the flower types of the wild and domesticated
 grapevine varieties. According to them, “these varieties (Saperavi,
-Rkatsiteli and Chkapa) might be the prototypes of those varieties
+[[Rkatsiteli]] and Chkapa) might be the prototypes of those varieties
 which are at a transitive stage between the wild and domesticated
 and are one of the ancient varieties.”

@@ ხაზი 216: / ხაზი 216: @@
 ==== Durability against pests and diseases ====
-Saperavi is characterized by high resistance to powdery mildew and dowry mildew. It is especially resilient to powdery mildew, more so than other grapevine varieties in Kakheti, for example – Rkatsiteli, Mtsvane, Khikhvi and Caberne. It is relatively sensitive to fungal diseases in Western Georgia, Dagestan and Crimea, while in the remaining viticulture regions it shows high resistance.
+Saperavi is characterized by high resistance to powdery mildew and dowry mildew. It is especially resilient to powdery mildew, more so than other grapevine varieties in Kakheti, for example – Rkatsiteli, Mtsvane, [[Khikhvi]] and Caberne. It is relatively sensitive to fungal diseases in Western Georgia, Dagestan and Crimea, while in the remaining viticulture regions it shows high resistance.
 Saperavi is quite weak against the influence of phylloxera nearly everywhere (in Georgia, Azerbaijan, Ukraine) and can be greatly damaged by it.

@@ ხაზი 10: / ხაზი 10: @@
 and embodied in many variations. The scholars L. Jorjadze (7),
 S. Kvariani (14) and P. Averkini (8) have differentiated the real
-Saperavi: male, female, Budeshuri-like and Saperavi with small
+Saperavi: male, female, [[Budeshuri]]-like and Saperavi with small
 and large berries.

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 As Table 3 shows, Saperavi is very harvestable in Kakheti, as well as in other viticulture districts. In Crimea, Saperavi took the fourth place among 15 tasted varieties, while among red grapevine varieties – the second place. In Krasnodari area, the productivity of Saperavi can be from 35.2 (in Praskovei School) to 70 - 78.4 centners (in the Mikhako, Krasnodari area).
-According to Prof. G. Gogol-Ianovski (10), on the Soviet farm Abreu-Burso, the 1924 Saperavi was ranked as first by its harvest (118 centners) and exceeded the index of productivity even of such varieties as Aligote. In these economies, the average of 10 years consisted of 56 centners, while in 1951 it was 90 centners.
+According to Prof. G. Gogol-Ianovski (10), on the Soviet farm Abreu-Burso, the 1924 Saperavi was ranked as first by its harvest (118 centners) and exceeded the index of productivity even of such varieties as [[Aligote]]. In these economies, the average of 10 years consisted of 56 centners, while in 1951 it was 90 centners.
 Saperavi is also highly productive in Azerbaijan. According to the Soviet farm, Trest of Azerbaijan, the five year average of Saperavi productivity was 70/92 centners in the Karaeri vineyard.

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 :1. Saperavi-Budeshuri. Saperavi with this name is first described in the villages around the Ivri in 1895 by S. Kvariani (12). This is distinguished from the common Saperavi by longer, sharper ended berries and much earlier ripening. This variation is interesting for its agricultural characteristics; it provides good yield, maintains an intensive coloring and a smaller body. This variation is still cultivated by scientist V. Loladze and, in the future, will be distributed in the Soviet economies and collective vineyards together with common Saperavi. This variation is more prospective for cultivation in cooler districts than Kakheti (such as in Ukraine, Moldova and the north Caucasus).
 :2. Didtanakvavilovani Saperavi. About three vines of this variation were first found in 1936 in land belonging to an institute, in the city of Telavi. In the following years, it was found in the villages of Nasomkhari, Beghanasfsha and Shashiani. This is a widespread variation, characterized by a huge branched flower about 38cm long, while its particular branches are 26cm long. The number of flowers in one receptacle sometimes comes to 15-20,000, or can equal 30,000 (while, in common, Saperavi is defined as having 500-600 flowers). The flower is hermaphroditic, generally with five stamens, or four. The length of a stamen’s thread in relation to the pistil’s height varies, often coming to 1.5 - 2.0 or more. By its agricultural nature this variation is uninteresting, as it is less productive, comes into blossom late; and is characterized by strong flower-fall and late ripening. The number of normal berries in one bunch is 85, while small berries without seeds make up 150. It is interesting for scientific reasons as it can be used in selection works.
 :3. Mskhvilmartsvala Saperavi. This variation was revealed by scientist V. Loladze in 1932. It is distributed in experimental vineyards. It is different from the common Saperavi by the structure of bunches and the width of grain. The flower is hermaphroditic. By agricultural characteristics, it is inferior to real Saperavi. Its productivity is not more than 1kg per vine, while in 1945 this increased up to 2 kg. It has a high concentration of sugar and proper level of acidity (23% - 8.2%),and good quality wine can be produced from it. It is necessary to investigate and examine this variation in such districts where common Saperavi is cultivated unsuccessfully, characterized by low quality and yield, in order to select a suitable place for it.
 :4. Kvavilmtsvivani Saperavi. This variation is distributed in the vineyards of the village Kvareli and is known by the name “Male Saperavi.” Its flower is hermaphroditic, while its receptacle is small. This form is characterized by flower-fall. In one bunch, 5 - 30 berries are generated, out of which 1/3 are normal while others are small or seedless. It is low harvesting and can bear 130-159g grape per vine. Over 10 years its productivity came to 1.5 - 2.0 kg only in 1945. It is interesting for selection as it is able to accumulate a great amount of sugar (28%), while maintaining an acidity level of 8%.