Tsolikouri - რედაქტირების ისტორია

Tkenchoshvili: /* Source */

2023-06-19T13:23:17Z

‎Source

Tkenchoshvili 07:30, 20 დეკემბერი 2018-ზე

2018-12-20T07:30:53Z

Tkenchoshvili: /* General evaluation and distribution by district */

2018-12-20T07:25:41Z

‎General evaluation and distribution by district

Tkenchoshvili 07:12, 20 დეკემბერი 2018-ზე

2018-12-20T07:12:11Z

Tkenchoshvili 10:39, 11 დეკემბერი 2018-ზე

2018-12-11T10:39:40Z

Echelidze 11:21, 15 ივნისი 2016-ზე

2016-06-15T11:21:00Z

Echelidze 11:20, 15 ივნისი 2016-ზე

2016-06-15T11:20:27Z

Echelidze: ახალი გვერდი: '''Tsolikouri''' '''Tsolikouri''' – is a local standard grapevine variety, widely spread in the viticulture dis...

2016-06-15T11:19:57Z

ახალი გვერდი: '''Tsolikouri''' '''Tsolikouri''' – is a local standard grapevine variety, widely spread in the viticulture dis...

ცვლილებების ჩვენება

@@ ხაზი 268: / ხაზი 268: @@
 ==Source==
-[http://www.nplg.gov.ge/ec/ka/cart/search.html?cmd=search&sf=simple&qs%5B0%5D%5Bf%5D=700&qs%5B0%5D%5Bq%5D=&qs%5B1%5D%5Bf%5D=200&qs%5B1%5D%5Bq%5D=%E1%83%A1%E1%83%90%E1%83%A5%E1%83%90%E1%83%A0%E1%83%97%E1%83%95%E1%83%94%E1%83%9A%E1%83%9D%E1%83%A1+%E1%83%90%E1%83%9B%E1%83%9E%E1%83%94%E1%83%9A%E1%83%9D%E1%83%92%E1%83%A0%E1%83%90%E1%83%A4%E1%83%98%E1%83%90&qs%5B2%5D%5Bf%5D=212&qs%5B2%5D%5Bq%5D=&qs%5B3%5D%5Bf%5D=213&qs%5B3%5D%5Bq%5D=&qs%5B4%5D%5Bf%5D=606&qs%5B4%5D%5Bq%5D=&pft=biblio&rnum=10&kbd=en&submit_btn=%E1%83%AB%E1%83%98%E1%83%94%E1%83%91%E1%83%90 Ketskhoveli, N. Georgian ampelography] = საქართველოს ამპელოგრაფია / N. Ketskhoveli, M. Ramishvili, D. Tabidze ; [transl. by Dimitri Dolaberidze, Magda Javakhishvili, Sopho Chakhnashvili ; ed.: Katie Davise (main ed.), D. Maghradze, Larisa Vashakidze, Teimuraz Ghlonti]. - 2nd edition. - [Tbilisi] : Exclusive Print Ltd., [2012]. - 456 p. : ill. ; 32 cm.
+[[საქართველოს ამპელოგრაფია]]
 [[კატეგორია:Georgian ampelography]]

@@ ხაზი 88: / ხაზი 88: @@
 vineyards after [[Rkatsiteli]] not only in Georgia but also in the
 whole Soviet Union. The largest scope is dedicated to it in Imereti
-(larger than that of Tsitska), then in Samegrelo (31%), in Abkhazia
+(larger than that of [[Tsitska]]), then in Samegrelo (31%), in Abkhazia
 (16%), Guria (19%) and Racha-Lechkhumi (7.5%). The most
 insignificant area dedicated to it is in Adjara and Eastern Georgia.

@@ ხაზი 248: / ხაზი 248: @@
 It is characterized by middle or large productivity; quite high resistance to fungal diseases, particularly to downy mildew; high quality of wine; and good adaptability to environmental conditions. Due to these positive characteristics, Tsolikouri is widely cultivated in all Western Georgia and, as becomes a universal grapevine variety, it can be found in all kinds of land areas in that part of the country. Of the negative characteristics, its weakness to winter frosts and late ripening can be underlined, which makes its distribution limited to Western Georgian districts.
-It should be noted that, as Rkatsiteli has taken the leading position in Eastern Georgia, so has Tsolikouri in Western Georgia; while together, they represent the most widespread grapevine varieties as much in Georgia as in the Soviet Union. They have surpassed such high-quality grapevine varieties as Saperavi and Mtsvane – in Kakheti; and Tsitska, Krakhuna and others – in Imereti. This can be explained by the complex of positive characteristics maintained by Rkatsiteli and Tsolikouri, whereas, other varieties like Mtsvane, Tsitska and Krakhuna lack in this completeness- being only partly suitable and useful. Despite these three being more productive and providing higher quality wine, they are more sensitive to environmental changes and pests, for example Mtsvane and Tsitska, which can become very easily infected by powdery mildew.
+It should be noted that, as Rkatsiteli has taken the leading position in Eastern Georgia, so has Tsolikouri in Western Georgia; while together, they represent the most widespread grapevine varieties as much in Georgia as in the Soviet Union. They have surpassed such high-quality grapevine varieties as [[Saperavi]] and Mtsvane – in Kakheti; and Tsitska, Krakhuna and others – in Imereti. This can be explained by the complex of positive characteristics maintained by Rkatsiteli and Tsolikouri, whereas, other varieties like Mtsvane, Tsitska and Krakhuna lack in this completeness- being only partly suitable and useful. Despite these three being more productive and providing higher quality wine, they are more sensitive to environmental changes and pests, for example Mtsvane and Tsitska, which can become very easily infected by powdery mildew.
 Tsolikouri is included in the standard assortment of grapevine varieties to be widely distributed in Imereti, Lechkhumi, Guria-Samegrelo and Adjara-Abkhazia, particularly in the districts along the sea coast. Tsolikouri is a prospective grapevine, recommended by the Institute of Plant Cultivation of Sochi, for distribution in the districts of Uafse, Shafsukhi, Sochi and Adleri.

@@ ხაზი 86: / ხაზი 86: @@
 Tsolikouri took first place by its distribution area and scope of
-vineyards after Rkatsiteli not only in Georgia but also in the
+vineyards after [[Rkatsiteli]] not only in Georgia but also in the
 whole Soviet Union. The largest scope is dedicated to it in Imereti
 (larger than that of Tsitska), then in Samegrelo (31%), in Abkhazia

@@ ხაზი 166: / ხაზი 166: @@
 In Sakare testing station, according to Prof. T. Kvaratskhelia and A. Mirotava, Tsolikouri is the most resistant against the downy mildew among presented varieties . In Eastern Georgia – in Telavi, Gurjaani, and Kulari, Tsolikouri is not negatively affected by downy mildew, particularly in Kulari.
-Observation was carried out in Telavi in which Tsolikouri showed considerably higher resistance to downy mildew than other grapevine varieties. Tsolikouri is also able to resist harm from the spider mite and droughts. It is also relatively resistant to the impact of powdery mildew, but very vulnerable to berry rot, especially during the damp autumn. By resistance to frosts, it comes after Tsitska, Krakhuna, Kundza, and Aligote. According to scientist A. Mirotadze, during the severe winter of 1953-54, Tsolikouri suffered more from frosts than other standard grapevine varieties. It is also very sensitive to phylloxera of the root. Tsolikouri is not very demanding with regard to soils as it can develop well in nearly all kinds of soils, except boggy and salty soils. However, the most appropriate is humus-carbonate soil to maintain the high quality and quantity of harvest.
+Observation was carried out in Telavi in which Tsolikouri showed considerably higher resistance to downy mildew than other grapevine varieties. Tsolikouri is also able to resist harm from the spider mite and droughts. It is also relatively resistant to the impact of powdery mildew, but very vulnerable to berry rot, especially during the damp autumn. By resistance to frosts, it comes after [[Tsitska]], [[Krakhuna]], [[Kundza]], and [[Aligote]]. According to scientist A. Mirotadze, during the severe winter of 1953-54, Tsolikouri suffered more from frosts than other standard grapevine varieties. It is also very sensitive to phylloxera of the root. Tsolikouri is not very demanding with regard to soils as it can develop well in nearly all kinds of soils, except boggy and salty soils. However, the most appropriate is humus-carbonate soil to maintain the high quality and quantity of harvest.
 ==Agro-technical characteristics==

@@ ხაზი 15: / ხაზი 15: @@
 morphological and agricultural features, it stands close to the
 major industrial grapevine varieties of Western Georgia and is
-included in the eco-geographical family '''''Prol.pontica subprol. Georgica''''' Negr.
+included in the eco-geographical family ''Prol.pontica subprol. Georgica'' Negr.
 There is no extensive information about the time and place of
@@ ხაზი 32: / ხაზი 32: @@
 also considered as the best.”
-As seen, Il. Bakhtadze differentiated two different varieties– White
+As seen, Il. Bakhtadze differentiated two different varieties – White
 Kabistoni and Tsolikouri of Bazaleti, both producing high quality
 wine. The former was used for the making of sparkling wine,